The Rasoi Table
Where Bengal's soul meets the mountains — a Himachal restaurant serving thalis, trout, and warmth.
Two Kitchens, One Heart
The Rasoi Table was born from a simple idea: guests traveling from Bengal should find the comfort of home on their plates, while still tasting the bold, honest flavors of the Himalayas.
Our menu rotates with the seasons. In winter, we serve hot Siddu and creamy Dham. In summer, lighter fish curries, grilled trout, and fresh mountain greens take center stage.
Expert Chefs
Bengali and Himachali cooks bring generations of home recipes to your plate.
Farm-Fresh
Most produce is sourced from nearby farms and our own kitchen garden.
Regional Thalis
Authentic brass thalis served with seasonal curries, breads, and rice.
Mountain Breakfast
Start the day with poha, parathas, local bread, and fresh chai.
Menu Highlights
A selection of dishes from our rotating seasonal menu.
Please let us know about dietary preferences when you book your table.